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Click on the link below and learn about the wonder of our Fruit Infusions and meet Avi, the genius behind Spice Way....

Spice Way Fruit Infusions on Film . . . . . 
 
 
 
 
 
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 TASTE OF CHRISTMAS LONDON EXCEL

 

Celebrate the festive season in style at Taste of Christmas - where inspired entertaining gets a glamorous holiday makeover. 

 

Taste of Christmas 2012 takes place from 7-9 December at ExCeL London. The opening times are as follows:

Friday 7th December   10am-6pm

Saturday 8th December 10am-6pm 

Sunday 9th December 10am-6pm 

A selection of the capital's top restaurants will be serving up seasonal menus full of dishes designed to inspire. Between bites, some of the country's best chefs will be taking to the stage to help you finesse your light entertaining, refine that ambitious festive menu and prepare for the ultimate season of extravagance. Plus, over 200 producers will be on offer, displaying the ideal gift, essential ingredient or winter warmer in Taste's boutique market, then settle down to a fine wine, cheese or chocolate tasting. 

 

8th & 9th September

10.00am - 5.00pm

What was once an Essex farming family's informal gathering of half a dozen steam engines is now the largest event of its type in the South East, with an average of 35,000 visitors for the last 5 years.

The show, with an emphasis on agricultural history and rural crafts, is now in its 26th year.

Whether it's the size and power of the steam engines - which you can steer yourself - helicopter rides, specialist food hall, children's amusements, arena events or the huge variety of over 200 craft and trade stands, we cater for the whole family.

Why not visit the Essex Country Show and join the captivating atmosphere?

Come and see Spice Way and our exciting range of products including our new range of Culinary Concepts tableware.

 

Karen & Louise


ZESTY CITRUS has won in the 2012 Great Taste Awards from almost 9.000 entries!!!!

 

The Live Crafts festival - Designs for living

Friday 3rd - Sunday 5th August 2012 10am - 5pm
 
LOSELEY PARK, GUILDFORD, SURREY, GU3 1HS 
 
Dedicated to the showing and selling of work from the country's leading artists and craft makers, the 23rd Annual Live Crafts Festival team draws on a wealth of experience to select some of Britain's finest designers, artists and makers to create a unique festival. It will feature a range of entertainment for the whole family including a children area with the 'make and take', 'bake and take' and 'sow and grow' workshops. workshops and a small animal petting pen
 
The Food Pavilion returns this year and no festival would be complete without the support of music, so visitors will be able to enjoy a pianist in the Vintage Tea Pavilion, a string quartet and a strolling harpist playing throughout the Craft and Food marquees

 Click on the link below to watch a movie about Spice Way

. Learn about the wonder of our Infusions and meet Avi the genius behind Spice Way

 

 http://www.youtube.com/watch?v=yWQuckAX7nw&feature=youtu.be 


Spice Way also has a visitor center in Northern Israel, where customers can order hand-blended herbal tea infusions and culinary seasonings.

"Who would imagine that a British person would drink anything other than tea with milk -- which I do still drink at 4 o'clock, of course -- but these tea infusions are just something else again, and they are quite extraordinary," says Marian, one of England's growing aficionados of Spice Way herbal teas imported from Israel.

Herbalist Avi Zithershpieler, owner of the Spicy Way shop and visitor center in Northern Israel, has entered some of his infusions in international competitions, and has met success with blends such as Posh Pomelo and Melon.

"This new concept, very new and fresh, [is] you don't only drink your tea," says Zithershpieler, who also hand-blends seasonings from 300 varieties of seeds, leaves, roots, fruits, nuts and vegetables. "You eat it, and it's also a meal."

Spice Way also has a visitor center in Northern Israel, where customers can order hand-blended herbal tea infusions and culinary seasonings.

"Who would imagine that a British person would drink anything other than tea with milk -- which I do still drink at 4 o'clock, of course -- but these tea infusions are just something else again, and they are quite extraordinary," says Marian, one of England's growing aficionados of Spice Way herbal teas imported from Israel.

Herbalist Avi Zithershpieler, owner of the Spicy Way shop and visitor center in Northern Israel, has entered some of his infusions in international competitions, and has met success with blends such as Posh Pomelo and Melon.

"This new concept, very new and fresh, [is] you don't only drink your tea," says Zithershpieler, who also hand-blends seasonings from 300 varieties of seeds, leaves, roots, fruits, nuts and vegetables. "You eat it, and it's also a meal."

 

Product photography: Tanya Lewis       Website development: Red Sphere Media

Spice Way Original LTD  

Registered Office 10 Beech Avenue, Radlett, Hertfordshire, WD7 7DE

Company number 07153325