Black Garlic is nothing like regular garlic. It has an unbelievable sweet yet savoury taste. With the texture of soft liquorish and dried apricots it has a deep flavour of aged balsamic, black cardamom, leather, smoke and tamarind.
A new superfood
A sought after ingredient used in high-end cuisine.
Versatile, use in all dishes to create a depth of flavour like no other.
Black garlic is garlic made from a long, natural fermentation without additives or preservatives.
You can eat it in the same way as fresh garlic, raw or cooked.
Taste it in any recipe, as garnish or to decorate your dishes. It is perfect with meat, fish, pizza, rice and pasta.
Ingredients: garlic cloves.