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Garam Masala means heat spice or hot spice being a mix of cinnamon, cardamom, coriander, cumin, ginger – great for a genuine Indian meal.
How to use: Add with the onions at the start of cooking or make as paste blending with coconut milk or add a teaspoon to a pan of cooked, buttered rice, stir till combined.
Ingredients: Cinnamon, coriander seeds, cumin seeds, cardamom, ginger, hulinjan, allspice, cloves, nutmeg, white pepper