Recipes

Spice Up Your Cooking

Precious Paprika for roast chicken


Keyword: paprika, black pepper, cumin, garlic, herbs, pine nuts

Notes

A mixture of spices consisting of paprika, black pepper, cumin, garlic, herbs, pine nuts, and more.
Method: Rub the chicken with oil and coat with the Precious Paprika Spice Blend. Roast in a medium oven. A special favourite with children because of its delicate flavour.
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Prime Philadelphia for steak

Keyword: mustard, rosemary, paprika

Ingredients

  • paprika
  • rosemary
  • mustard

Notes

A distinctive blend of mustard, rosemary, and paprika with other spices.
Method: Rub the steaks with a small amount of olive oil, sprinkling on Prime Philadelphia Spice Blend and put them on the grill.
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Heavenly Herbs for fish


Course: Spice Blends
Keyword: tarragon, coriander, parsley, dill, roses, garlic, sage, mint, peppermint, paprika, cardamom

Ingredients

  • tarragon
  • coriander
  • parsley
  • dill
  • roses
  • garlic
  • sage
  • mint
  • peppermint
  • paprika
  • cardamom
  • other herbs and spices

Notes

Contains tarragon, coriander, parsley, dill, roses, garlic, sage, mint, peppermint, paprika, cardamom, and other herbs and spices.
Method: Add Heavenly Herbs Spice Blend to olive oil; spread the marinade on top and inside the fish. You can marinate the fish for several hours before cooking. Grill the fish on a charcoal or an electric grill.
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Fancy Fish Spice Blend - Sweet Mustard Salmon with Vegetables

Course: Spice Blends
Servings: 4

Ingredients

  • 750 g halved baby potatoes
  • 2 tsp clear honey
  • 4 140g each skinless salmon filets
  • 250 g sugar snap peas
  • Juice from 1 orange
  • 1 tbsp wholegrain mustard
  • 3 tbsp Spice Way Fancy Fish
  • 2 orange or red peppers
  • 2 tbsp olive oil

Instructions

  • How to:
    Preheat the oven to fan 180C/conventional 200C/gas 6. Boil the potatoes for 10 minutes until tender. In the meantime, whisk the mustard, orange juice, Spice Way Fancy Fish and honey together in a bowl to make a marinade. Toss the salmon fillets in the marinade until fully coated, deseed the peppers and cut into thick strips.
    Drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and sugar snap peas. Drizzle over the oil, salt and pepper, and toss everything together. Put the salmon fillets on top of the vegetables and pour over the marinade. Bake for 20-25 minutes until the salmon is cooked and just starting to brown. Enjoy.

Notes

Spring is round the corner and April is a good time for salmon and vegetables. We have created a simple no fuss dish using Spice Way’s Fancy Fish Spice Blend. Fancy fish contains coriander good for digestion, sumac which is a great source of vitamin C, dried tomatoes, lemon grass and yellow mustard.
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Baharrat Spice Blend - noodles with aubergine and mango

Course: Spice Blends
Servings: 6

Ingredients

  • 120 ml rice vinegar
  • 40 g caster sugar
  • ½ tsp salt
  • 2 crushed garlic gloves
  • ½ finely chopped red chilli
  • 1 tsp sesame oil
  • 2 tbsp Baharat Spice Blend
  • Zest and juice of 1 lemon
  • 220 ml sunflower oil
  • 2 aubergines in 2cm cube
  • 1 mango cut into 1cm cubes
  • 40 g chopped coriander leaves
  • 250 g soba noodles
  • 40 g basil leaves chopped
  • ½ red onion, sliced

Instructions

  • How to: make dressing, warm vinegar, sugar and salt for 1 minute. Remove from heat, add garlic, chilli and sesame oil. Cool, add lime zest and juice. Heat sunflower oil and shallow fry aubergine, once golden remove and sprinkle with salt and drain.
    Cook noodles for 5-8 minutes retaining some bite. Drain, rinse and leave to dry on tea towel.
    In a mixing bowl toss noodles with dressing, add 2 tbsp. Baharat Spice Blend, mango, aubergine, half of the herbs and onion. Add remaining herbs when ready to serve and mix well.
    Enjoy.

Notes

Let’s continue with Summer salad ideas with this noodle salad, mixing with the sweet sharpness of the dressing using BAHARAT Spice Blend and the refreshing lift from mango. Serve as a starter or light main course.
Baharat is good for you too, containing cardamon, coriander, ginger, cinnamon, cloves, allspice and nutmeg. Both coriander and cardamon can help lower blood pressure, help with digestive problems and help manage diabetes so Baharat has many health benefits as well as being delicious.
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Glorious Garlic Spice Blend - Linguine

Servings: 4

Ingredients

  • 75 g butter
  • 4 garlic cloves finely chopped
  • 400 g linguine
  • zest and juice of 2 lemons
  • 100 g black pepper cream cheese
  • 2 tbsp fresh tarragon
  • 4 tbsp Spice Way Glorious Garlic
  • Drizzle Pomoro Olive Oil with Lemon
  • Handful rocket

Instructions

  • How to:
    Heat half the butter in a large frying pan, add fresh chopped garlic, Spice Way Glorious Garlic and cook for 30 seconds. Add 1lt water, the linguine, remaining butter, lemon zest and juice to the pan. Bring to the boil, stir to make sure pasta is separate and cook for about 9 minutes, until pasta is cooked and liquid almost evaporated. Add the cream cheese and tarragon and toss until the cheese has melted into the sauce. Serve with a handful of rocket and drizzle Pomora Olive Oil with Lemon. Enjoy!

Notes

The day’s are longer and it’s time to start cooking lighter dishes for the summer. This is a seriously simple dish, full of flavour and will always impress. Use Spice Way’s Glorious Garlic Blend and also add a special finishing ingredient of our Pomora Olive Oil with Lemon.
Glorious Garlic is good for you too, containing onions, paprika, turmeric, garlic, lemon, parsley, oregano, salt, sugar. Here’s a quick glimpse at onion’s incredible health benefits – they help improve immunity, assit in regulating blood sugar and have been used for centuries to reduce inflammation and heal infections.
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Fr’cinni Fruit Infusion Posh Pomelo – Desert Pudding

Course: Fr’cinni
Servings: 3

Ingredients

  • 60 g vanilla pudding
  • 100 g Fr’cinni Fruit Pomelo and Melon Infusion / Simply Strawberry

Instructions

  • How to:
    Follow the pudding preparation instructions and prepare the pudding. Place the fruit infusion in boiling water until the fruits are covered completely.
    Remove water and place pudding in cups and add the fruit infusions on top.
    Bon appétit!

Notes

Cool Curry Spice Blend – Veggie Kedgeree

Course: Spice Blends
Servings: 2

Ingredients

  • 2 large eggs
  • 100 g bulgur wheat
  • Pinch chilli flakes
  • 1 tbsp oil
  • 4 large spring onions chopped
  • 1 tbsp Cool Curry Spice Blend
  • 6 broccoli florets
  • 30 g frozen peas
  • 60 g baby spinach leaves
  • 25 g coriander chopped
  • Lime juice

Instructions

  • How to:
    Boil the eggs and then set aside when done (when cool, peel).
    Cook the bulgur wheat according to packet instructions and throw in a pinch of chilli flakes. Keep warm. Heat the oil in a pan and fry spring onions till golden and then add Cool Curry mixing through and cook for a minute. Add the broccoli florets and peas and cook until soft, wilt in the spinach leaves. Fork the bulgur wheat then gently mix into the onion and spice mix. Quarter the eggs and add to the bulgur and coriander leaves. Squeeze over the lime juice and serve.
    Enjoy.

Notes

A great dish for everyone – serving up a delicious spicy and vegetarian lunch or brunch using bulgur wheat which will keep you feeling full for longer. This is quick to make using Spice Way’s Cool Curry Spice Blend which contains: turmeric (an immune booster), cumin, fenugreek, coriander, mustard, cinnamon, ginger and cloves. And another time why not use Cool Curry with those Xmas turkey leftovers to make coronation turkey.
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Lazy Lamb Cook Clever – Sunday Lamb Recipe

Savoury roast lamb leg with black garlic and Lazy Lamb mix (from Spice Way) – perfect Easter Roast.
Course: Cook Clever
Servings: 4

Ingredients

  • 4 tbsp Spice Way Lazy Lamb
  • 2 cloves black garlic, mashed
  • 4 tbsp olive oil
  • 4 tbsp lemon juice
  • 2 lb shoulder of lamb

Instructions

  • How to:
    In a small bowl, mix together the lemon juice, olive oil, Lazy Lamb and mashed black garlic. Spread the sauce over the leg of lamb, coating all sides and place in an airtight container. Allow to marinate for 4-8 hours.
    Preheat oven and place in roasting dish with marinade and cover with foil. Roast in a gentle oven approved 150-160F for 2 ½ hours or until cooked. Remove from oven and allow to rest for 5 minutes before slicing. Slice and serve.

Notes

Cook Clever Lazy Lamb brings to the kitchen magical aromas from Morocco in a pot containing allspice, garlic, rosemary, pink and black peppercorns. Rosemary is known to help boost memory, protect the immune system and improve moods and when used with allspice which also helps the immune system, you can be sure that you are using spices to improve your health. Mix lazy lamb with olive oil and lemon juice and an extra special ingredient Black Garlic (available from Spice Way) and you will create a unique dish with ease.
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Magic Majadra Fast Gourmet – Rice With Lentils, Onions And Turmeric

Servings: 4

Ingredients

  • 1 cup fast Gourmet Magic Majadra
  • 1 cup ice
  • 2 cups boiling water

Instructions

  • How to:
    Fry 1 cup of rice with a small amount of oil for 2 min. 
    Add 1 cup of Fast Gourmet Magic Majadra. Add 2 cups of boiling water bring to a boil again and cook over low heat for 20 minutes. Let stand covered in the pot for 10 minutes before serving.
    Bon appétit!

Notes

An amazing combination of rice, crunchy lentils, onion and Turmeric. This healthy dish is so easy to make using our Majadra Mix. Kids really love this dish.
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Give It A Kick Spice Blend - Chilli Con Carne

Course: Main Course
Cuisine: Mexican
Keyword: paprika, black pepper, cumin, garlic, herbs, pine nuts
Servings: 4 servings

Ingredients

  • 4 onion chopped
  • 1 red pepper diced
  • 1 tbsp olive oil
  • 1 garlic cloves crushed
  • 1 tspn tspn cumin (Spice Way)
  • 1 tspn Give It A Kick (Spice Way)
  • 1 tspn Precious Paprika (Spice Way)
  • 500 g minced beef
  • 1 beef cube crumbled
  • 400 g tinned tomatoes chopped
  • 1 tspn sugar
  • 2 tbsp tomato puree
  • 1/2 tspn dried marjoram
  • 410 g canned red kidney beans

Instructions

  • How to:
    Finely chop onion and slice red peppers and finely chop garlic. Heat the oil and cook onion till soft, tip in garlic, red pepper, Give It A Kick, Precious Paprika and ground Cumin (all from Spice Way). Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally. Brown 500g lean minced beef. Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew
    Make the sauce: Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture. Add 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well. Simmer gently and then bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 30 minutes. Drain and rinse kidney beans and stir them into the chilli. Bring to the boil and gently bubble without the lid for another 10 minutes. Leave to stand for 10 minutes and then serve onto previously cooked rice. Enjoy

Notes

Here is a super easy recipe using GIVE IT A KICK , PRECIOUS PAPRIKA Spice Blend and ground Cumin (from Spice Way).
Give It a Kick has chilli peppers which are very healthy for you and should be included in your regular diet to help with headaches and lower blood pressure and Precious Paprika contains high amounts of vitamin C (always important throughout the year).
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Chinese 5-Spice Blend - Teriyaki Tofu Stir Fry

Marinate2 hrs
Course: Main Course
Cuisine: Chinese
Servings: 4 servings

Ingredients

  • 2 cups soya sauce
  • 1/2 cup mirin vinegar
  • 1/2 cup brown sugar
  • 3 tsp crushed garlic
  • 2 tsp sesame oil
  • 3 tsp chinese 5-spice blend
  • 2 tsp ground ginger
  • 2 tsp ground white pepper
  • 1 packet tofu or chicken fillets
  • 1 packet spring onions chopped
  • 1 chopped red pepper
  • 200g sliced mushrooms
  • 1-2 tbsp cornflour
  • 1 cup water

Instructions

  • Mix all ingredients together except for cornflour and water. Blend cornflour and water to make a paste. Bring marinade to a boil and add cornflour mixture and simmer until slightly thickened.
    Cut tofu into 2cm cubes and marinade once the Chinese 5-spice teriyaki sauce has cooled a little. (If using chicken cook chicken fillets cut into cubes). Marinate for 2 hours or overnight for a fuller flavour.
    Stir fry the tofu in a hot pan with the spring onions, peppers and mushrooms until crisp (or chicken until it is cooked). Serve with Spice Way’s Rajah Rice Fast Gourmet Blend – a perfect accompaniment. 

Notes

And another simple dish for the vegetarians but you can replace the tofu with chicken if preferred. Using Spice Way Chinese 5-Spice Blend you can create a super easy stir fry, or use for roasting vegetables and also in baked sweet dishes. Chinese 5-Spice contains: fennel, cinnamon, anise and cloves – fennel’s health benefits include being full of vitamin C, potassium and fibre. It’s also a natural anti-inflammatory and has potential anti-cancer benefits.
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