BLEND FOR OLIVE OIL SPICE BLEND – Fattoush Salad

November 4, 2019 wpadmin 0 Comments

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Yields1 Serving

 1 bag mixed leaves
 15 halved cherry tomatoes
 500 g cubed feta cheese
 5 tbsp Blend for Olive Oil
 2 tbsp Sumac
 ½ tsp Zataar Blend
 12 lemons
 1 cucumber
 ½ thinly sliced red onion
 2 pitta bread
 ½ tsp tsp coarse salt

1

We are well into summer or at least I hope so writing this whilst it’s still quite cold and what better than this delicious, healthy and impressive looking salad which can be served year round. Using Spice Way Blend for Olive Oil Spice Blend, Zataar and sumac you can create this at home. Blend for Olive Oil contains: tomatoes, pepper, garlic, sumac, cumin, coriander, onion, parsley, basil – tomatoes can help with heart disease and peppers are a great source of vitamin B6.

How To:
2

Pitta chips: cut pitta bread into medium size cubes. In a bowl, mix the cubed pitta with @ 2 tbsp olive oil, zaatar (Spice Way) and sumac (Spice Way) so they are coated with the olive oil spice blend. Place on a pan, spread out evenly for cooking and place in the oven for 10-20 minutes at 200 degrees. (Save a pinch of sumac and zaatar for tossing directly into salad). Cook until dried up and toasty brown. Toss into salad when ready to serve.
Salad: place mixed leaves in large bowl. Cut tomatoes in half and add to salad. Peel cucumber and chop. Cut onions into thin slices. Squeeze lemon with 5 tbsp Blend for Olive Oil (Spice Way) and add salt. Add croutons and feta cheese.
Toss all together. Sprinkle reserved pinch of sumac and zataar.

Category,

Ingredients

 1 bag mixed leaves
 15 halved cherry tomatoes
 500 g cubed feta cheese
 5 tbsp Blend for Olive Oil
 2 tbsp Sumac
 ½ tsp Zataar Blend
 12 lemons
 1 cucumber
 ½ thinly sliced red onion
 2 pitta bread
 ½ tsp tsp coarse salt

Directions

1

We are well into summer or at least I hope so writing this whilst it’s still quite cold and what better than this delicious, healthy and impressive looking salad which can be served year round. Using Spice Way Blend for Olive Oil Spice Blend, Zataar and sumac you can create this at home. Blend for Olive Oil contains: tomatoes, pepper, garlic, sumac, cumin, coriander, onion, parsley, basil – tomatoes can help with heart disease and peppers are a great source of vitamin B6.

How To:
2

Pitta chips: cut pitta bread into medium size cubes. In a bowl, mix the cubed pitta with @ 2 tbsp olive oil, zaatar (Spice Way) and sumac (Spice Way) so they are coated with the olive oil spice blend. Place on a pan, spread out evenly for cooking and place in the oven for 10-20 minutes at 200 degrees. (Save a pinch of sumac and zaatar for tossing directly into salad). Cook until dried up and toasty brown. Toss into salad when ready to serve.
Salad: place mixed leaves in large bowl. Cut tomatoes in half and add to salad. Peel cucumber and chop. Cut onions into thin slices. Squeeze lemon with 5 tbsp Blend for Olive Oil (Spice Way) and add salt. Add croutons and feta cheese.
Toss all together. Sprinkle reserved pinch of sumac and zataar.

BLEND FOR OLIVE OIL SPICE BLEND – Fattoush Salad

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