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Crunchy Asian Salad using CHINESE 5-SPICE from SPICE WAY

Yields4 Servings

 2 tsp fresh diced ginger
  tsp salt
 Chopped coriander
 5 tbsp lime juice
 1 tsp Chinese 5 Spice
 2 tbsp soy sauce
 2 tsp Honey
 2 red chillies chopped
 6 carrots peeled, shredded
 6 celery stalks diced
 Coriander chopped
 2 tbsp toasted sesame seeds
 1 thinly sliced red pepper
 1 ed onion, sliced or diced
 40 g cashews

Let’s continue with Summer salad ideas with this crunchy, crisp salad, great for lunchtime or add mackerel or sliced chicken fillet for a more substantial meal. Great textures of carrots, celery, onions, red peeper, herbs, cashew nuts and mixed with a super spice dressing using CHINESE 5-SPICE
Chinese 5-Spice is good for you too, containing fennel, cinnamon, anise and cloves. Fennel is really helpful for bone health, bowel problems and respiratory health. Anise is also known to help with respiratory issues and can aid digestion – so the combined benefits are as great as the complex taste that Chinese 5-Spice delivers to your dish.

How To:

Mix ginger, salt and coriander in food processor to a paste, add remaining dressing ingredients to mix.
In large bowl, combine all salad ingredients, except cashews and sesame. Pour dressing over the salad and toss together. Sprinkle over cashews and sesame and serve.

Nutrition Facts

Servings 4