FANCY FISH SPICE BLEND – Sweet Mustard Salmon with Vegetables

October 24, 2019 wpadmin 0 Comments

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Yields4 Servings

Ingredients
 750 g halved baby potatoes
 2 tsp clear honey
 144 g each skinless salmon filets
 250 g sugar snap peas
 Juice from 1 orange
 1 tbsp wholegrain mustard
 3 tbsp Spice Way Fancy Fish
 2 orange or red peppers
 2 tbsp olive oil

1

Spring is round the corner and April is a good time for salmon and vegetables. We have created a simple no fuss dish using Spice Way’s Fancy Fish Spice Blend. Fancy fish contains coriander good for digestion, sumac which is a great source of vitamin C, dried tomatoes, lemon grass and yellow mustard.

How to:
2

Preheat the oven to fan 180C/conventional 200C/gas 6. Boil the potatoes for 10 minutes until tender. In the meantime, whisk the mustard, orange juice, Spice Way Fancy Fish and honey together in a bowl to make a marinade. Toss the salmon fillets in the marinade until fully coated, deseed the peppers and cut into thick strips.
Drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and sugar snap peas. Drizzle over the oil, salt and pepper, and toss everything together. Put the salmon fillets on top of the vegetables and pour over the marinade. Bake for 20-25 minutes until the salmon is cooked and just starting to brown. Enjoy.

Ingredients

Ingredients
 750 g halved baby potatoes
 2 tsp clear honey
 144 g each skinless salmon filets
 250 g sugar snap peas
 Juice from 1 orange
 1 tbsp wholegrain mustard
 3 tbsp Spice Way Fancy Fish
 2 orange or red peppers
 2 tbsp olive oil

Directions

1

Spring is round the corner and April is a good time for salmon and vegetables. We have created a simple no fuss dish using Spice Way’s Fancy Fish Spice Blend. Fancy fish contains coriander good for digestion, sumac which is a great source of vitamin C, dried tomatoes, lemon grass and yellow mustard.

How to:
2

Preheat the oven to fan 180C/conventional 200C/gas 6. Boil the potatoes for 10 minutes until tender. In the meantime, whisk the mustard, orange juice, Spice Way Fancy Fish and honey together in a bowl to make a marinade. Toss the salmon fillets in the marinade until fully coated, deseed the peppers and cut into thick strips.
Drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and sugar snap peas. Drizzle over the oil, salt and pepper, and toss everything together. Put the salmon fillets on top of the vegetables and pour over the marinade. Bake for 20-25 minutes until the salmon is cooked and just starting to brown. Enjoy.

FANCY FISH SPICE BLEND – Sweet Mustard Salmon with Vegetables

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