Heat half the butter in a large frying pan, add fresh chopped garlic, Spice Way Glorious Garlic and cook for 30 seconds. Add 1lt water, the linguine, remaining butter, lemon zest and juice to the pan. Bring to the boil, stir to make sure pasta is separate and cook for about 9 minutes, until pasta is cooked and liquid almost evaporated. Add the cream cheese and tarragon and toss until the cheese has melted into the sauce. Serve with a handful of rocket and drizzle Pomora Olive Oil with Lemon. Enjoy!
The day’s are longer and it’s time to start cooking lighter dishes for the summer. This is a seriously simple dish, full of flavour and will always impress. Use Spice Way’s Glorious Garlic Blend and also add a special finishing ingredient of our Pomora Olive Oil with Lemon.
Glorious Garlic is good for you too, containing onions, paprika, turmeric, garlic, lemon, parsley, oregano, salt, sugar. Here’s a quick glimpse at onion’s incredible health benefits – they help improve immunity, assit in regulating blood sugar and have been used for centuries to reduce inflammation and heal infections.