Israeli salad using SPICE WAY ZIPPY ZATAAR SPICE BLEND

November 4, 2019 wpadmin 0 Comments

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Yields6 Servings

 2 cucumbers
 1 chopped red onion
 1 diced yellow pepper
 Juice of 1 lemon
 45 tbsp Zippy Zataar
 2 tbsp olive oil
 6 diced tomatoes
 1 diced red pepper
 15 g mint leaves chopped
 15 g parsley leaves chopped
 60 g pomegranate seeds
 pinch salt

1

March is time to start to wake up our taste buds, Spring bulbs are out and this recipe brings colour and taste to your plate.
Using only fresh vegetables as recipe shows below add a generous helping of Zippy Zataar to add a fabulous lemony flavour to your salad. Zippy Zataar Spice Blend includes : hyssop – an ancient herb used to help with digestive and intestinal problems and also for respiratory problems, sumac, lemon salt, sesame, olive oil

How to:
2

Halve cucumbers lengthways, cut into thin strips and then dice. Put all ingredients in a bowl in above order, leaving lemon juice, olive oil and salt until just before serving. Toss together, taste and season more if necessary. Serve immediately at room temperature. Enjoy.
I have added pomegranate seeds as I think they are delicious, but they can be omitted if preferred. Also you could add diced feta to make this a more substantial salad. Enjoy

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Ingredients

 2 cucumbers
 1 chopped red onion
 1 diced yellow pepper
 Juice of 1 lemon
 45 tbsp Zippy Zataar
 2 tbsp olive oil
 6 diced tomatoes
 1 diced red pepper
 15 g mint leaves chopped
 15 g parsley leaves chopped
 60 g pomegranate seeds
 pinch salt

Directions

1

March is time to start to wake up our taste buds, Spring bulbs are out and this recipe brings colour and taste to your plate.
Using only fresh vegetables as recipe shows below add a generous helping of Zippy Zataar to add a fabulous lemony flavour to your salad. Zippy Zataar Spice Blend includes : hyssop – an ancient herb used to help with digestive and intestinal problems and also for respiratory problems, sumac, lemon salt, sesame, olive oil

How to:
2

Halve cucumbers lengthways, cut into thin strips and then dice. Put all ingredients in a bowl in above order, leaving lemon juice, olive oil and salt until just before serving. Toss together, taste and season more if necessary. Serve immediately at room temperature. Enjoy.
I have added pomegranate seeds as I think they are delicious, but they can be omitted if preferred. Also you could add diced feta to make this a more substantial salad. Enjoy

Israeli salad using SPICE WAY ZIPPY ZATAAR SPICE BLEND

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