March is time to start to wake up our taste buds, Spring bulbs are out and this recipe brings colour and taste to your plate.
Using only fresh vegetables as recipe shows below add a generous helping of Zippy Zataar to add a fabulous lemony flavour to your salad. Zippy Zataar Spice Blend includes : hyssop – an ancient herb used to help with digestive and intestinal problems and also for respiratory problems, sumac, lemon salt, sesame, olive oil
Halve cucumbers lengthways, cut into thin strips and then dice. Put all ingredients in a bowl in above order, leaving lemon juice, olive oil and salt until just before serving. Toss together, taste and season more if necessary. Serve immediately at room temperature. Enjoy.
I have added pomegranate seeds as I think they are delicious, but they can be omitted if preferred. Also you could add diced feta to make this a more substantial salad. Enjoy
Ingredients
Directions
March is time to start to wake up our taste buds, Spring bulbs are out and this recipe brings colour and taste to your plate.
Using only fresh vegetables as recipe shows below add a generous helping of Zippy Zataar to add a fabulous lemony flavour to your salad. Zippy Zataar Spice Blend includes : hyssop – an ancient herb used to help with digestive and intestinal problems and also for respiratory problems, sumac, lemon salt, sesame, olive oil
Halve cucumbers lengthways, cut into thin strips and then dice. Put all ingredients in a bowl in above order, leaving lemon juice, olive oil and salt until just before serving. Toss together, taste and season more if necessary. Serve immediately at room temperature. Enjoy.
I have added pomegranate seeds as I think they are delicious, but they can be omitted if preferred. Also you could add diced feta to make this a more substantial salad. Enjoy