1 - Mix ingredients for the meatballs in a bowl and let stand for 15 minutes.
2 - Meanwhile, prepare the sauce: Place all ingredients in a saucepan and bring to the boil, lower heat and simmer.
3 – Create small round balls with the mincemeat
4 – In a flat frying pan , heat some olive oil and fry balls 3 minutes on each side.
5 – Place the browned balls in the simmering sauce and cook for about 20 minutes until ready.
6 - Serve on a plate of white rice / quinoa / mashed potatoes / pasta
Simple and quick and an all time family favourite !
Ingredients
Directions
1 - Mix ingredients for the meatballs in a bowl and let stand for 15 minutes.
2 - Meanwhile, prepare the sauce: Place all ingredients in a saucepan and bring to the boil, lower heat and simmer.
3 – Create small round balls with the mincemeat
4 – In a flat frying pan , heat some olive oil and fry balls 3 minutes on each side.
5 – Place the browned balls in the simmering sauce and cook for about 20 minutes until ready.
6 - Serve on a plate of white rice / quinoa / mashed potatoes / pasta
Simple and quick and an all time family favourite !