Paprika smoked potatoes using SPICE WAY SMOKED PAPRIKA SPICE BLEND

November 4, 2019 wpadmin 0 Comments

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Yields4 Servings
 2 large chopped onions
 3 tbsp tablespoons olive oil
 400 g of frozen baby carrots
 ¼ cup cup silan (date honey)
 3 cloves of garlic,sliced
 8 diced potatoes
 1 ½ turmeric
 12 cups water
1

Great new addition to your Shabbat repertoire and perfect for Rosh Hashanah and Autumn cooking. Smoked Paprika adds a depth of flavour to all your food either vegetarian when mixed into a vinagrette or meat and chicken.

How To:
2

1. Heat olive oil and fry onions until golden, add garlic, potatoes, carrots and the smoked paprika and stir for 2 minutes.
2 . Add Silan and a cup of water and bring to a boil.
3. Add Spice Way Sicilian Onion Spice Blend
4. Reduce the heat and simmer 40 minutes or until the potatoes are tender, sauce is reduced and vegetables are brown.
* add water if needed Enjoy

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Ingredients

 2 large chopped onions
 3 tbsp tablespoons olive oil
 400 g of frozen baby carrots
 ¼ cup cup silan (date honey)
 3 cloves of garlic,sliced
 8 diced potatoes
 1 ½ turmeric
 12 cups water

Directions

1

Great new addition to your Shabbat repertoire and perfect for Rosh Hashanah and Autumn cooking. Smoked Paprika adds a depth of flavour to all your food either vegetarian when mixed into a vinagrette or meat and chicken.

How To:
2

1. Heat olive oil and fry onions until golden, add garlic, potatoes, carrots and the smoked paprika and stir for 2 minutes.
2 . Add Silan and a cup of water and bring to a boil.
3. Add Spice Way Sicilian Onion Spice Blend
4. Reduce the heat and simmer 40 minutes or until the potatoes are tender, sauce is reduced and vegetables are brown.
* add water if needed Enjoy

Paprika smoked potatoes using SPICE WAY SMOKED PAPRIKA SPICE BLEND

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