Patatas Bravas using SMOKED PAPRIKA SPICE BLEND from SPICE WAY

November 1, 2019 wpadmin 0 Comments

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Yields4 Servings
 1 kg waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks
 Olive oil
 Salt
 ½ medium yellow onion, chopped
 3 garlic cloves, chopped
 2 tbsp tomato paste
 400 g can of crushed tomatoes
 2 tsp Tabasco
 1 tsp salt
 1 tsp sugar
 1 tbsp white wine
1

This is a super recipe for Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes tossed with a spicy, smoky tomato sauce using Smoked Paprika from Spice Way. Smoked Paprika is very rich in antioxidants, good for eyes, keeps your heart strong and can help with the treatment of diabetes.

How To:
2

Preheat oven to 375°F. Toss the potatoes with 3 tablespoons of olive oil and salt well. Arrange in one layer in a baking tray and roast until browned, about 50 minutes. While the potatoes are roasting, make the sauce - heat 2 tablespoons of olive oil in a medium pan set over medium heat. Sauté the chopped onions, stirring occasionally, for 4-5 minutes, or until they begin to brown on the edges. Add the garlic and sauté another 2 minutes.
Make the sauce: Add the white wine to the pan and turn the heat to high. Boil on high until the wine is reduced by half, then add the tomato paste and stir to combine. Add the crushed tomatoes, Tabasco sauce, salt, sugar and Spice Way Smoked Paprika. Stir well and reduce to simmer. Let the sauce cook slowly while the potatoes roast. When the potatoes are well browned, toss with the tomato sauce and return to the baking tray. Continue to roast until the tomato sauce dries out a bit on the potatoes and caramelizes, about 10 minutes.Serve with the remaining tomato sauce as an appetizer or side dish.
Enjoy

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Ingredients

 1 kg waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks
 Olive oil
 Salt
 ½ medium yellow onion, chopped
 3 garlic cloves, chopped
 2 tbsp tomato paste
 400 g can of crushed tomatoes
 2 tsp Tabasco
 1 tsp salt
 1 tsp sugar
 1 tbsp white wine

Directions

1

This is a super recipe for Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes tossed with a spicy, smoky tomato sauce using Smoked Paprika from Spice Way. Smoked Paprika is very rich in antioxidants, good for eyes, keeps your heart strong and can help with the treatment of diabetes.

How To:
2

Preheat oven to 375°F. Toss the potatoes with 3 tablespoons of olive oil and salt well. Arrange in one layer in a baking tray and roast until browned, about 50 minutes. While the potatoes are roasting, make the sauce - heat 2 tablespoons of olive oil in a medium pan set over medium heat. Sauté the chopped onions, stirring occasionally, for 4-5 minutes, or until they begin to brown on the edges. Add the garlic and sauté another 2 minutes.
Make the sauce: Add the white wine to the pan and turn the heat to high. Boil on high until the wine is reduced by half, then add the tomato paste and stir to combine. Add the crushed tomatoes, Tabasco sauce, salt, sugar and Spice Way Smoked Paprika. Stir well and reduce to simmer. Let the sauce cook slowly while the potatoes roast. When the potatoes are well browned, toss with the tomato sauce and return to the baking tray. Continue to roast until the tomato sauce dries out a bit on the potatoes and caramelizes, about 10 minutes.Serve with the remaining tomato sauce as an appetizer or side dish.
Enjoy

Patatas Bravas using SMOKED PAPRIKA SPICE BLEND from SPICE WAY

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