RAS EL HANUT & PRECIOUS PAPRIKA SPICE BLENDS – Curried chickpeas

October 29, 2019 wpadmin 0 Comments

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Yields4 Servings
 1 onion
 12 chopped red chillies
 2 garlic gloves chopped
 400 g can drained chickpeas
 3 tbsp Ras El Hanut
 2 tbsp vegetable oil
 2 chopped tomatoes
 1 tsp ground coriander
 1 tbsp chopped coriander
1

Here’s a simple dish for the vegetarians but also great as a side dish with any Indian meal. Using two
super Spice Way Spice Blends: Ras El Hanut and Precious Paprika. Ras El Hanut is often used in tagines,
but is also great in this recipe as well as on roasted vetables. Precious Paprika is a super blend of
paprika, sumac, pine nuts, marjoram and sumac – giving a rich colour and deep flavour (also super on
roast potatoes, chicken, and casseroles).

Notes
2

Heat the oil and add onion to soften, after 2 mins add 3 tbsp Ras El Hanut Spice Blend, a pinch of salt, chillies and garlic till coloured – about 4-5 minutes. Then add rinsed and drained chickpeas, 1 tbsp Precious Paprika Spice Blend, black pepper and ground coriander. Make sure that the chickpeas are well coated in the spices. Add the chopped tomatoes and 2 tbsp water. Cook on a medium heat till the tomatoes are soft and sauce is thick and pulpy. Remove from the heat and sprinkle with fresh coriander and enjoy!! Serve with Spice Way’s Magic Majadra Fast Gourmet Blend – simply awaken your rice with this stunning mix of lentils, onions, turmeric and cumin for the best rice ever. Louise Enjoy!!!

Ingredients

 1 onion
 12 chopped red chillies
 2 garlic gloves chopped
 400 g can drained chickpeas
 3 tbsp Ras El Hanut
 2 tbsp vegetable oil
 2 chopped tomatoes
 1 tsp ground coriander
 1 tbsp chopped coriander

Directions

1

Here’s a simple dish for the vegetarians but also great as a side dish with any Indian meal. Using two
super Spice Way Spice Blends: Ras El Hanut and Precious Paprika. Ras El Hanut is often used in tagines,
but is also great in this recipe as well as on roasted vetables. Precious Paprika is a super blend of
paprika, sumac, pine nuts, marjoram and sumac – giving a rich colour and deep flavour (also super on
roast potatoes, chicken, and casseroles).

Notes
2

Heat the oil and add onion to soften, after 2 mins add 3 tbsp Ras El Hanut Spice Blend, a pinch of salt, chillies and garlic till coloured – about 4-5 minutes. Then add rinsed and drained chickpeas, 1 tbsp Precious Paprika Spice Blend, black pepper and ground coriander. Make sure that the chickpeas are well coated in the spices. Add the chopped tomatoes and 2 tbsp water. Cook on a medium heat till the tomatoes are soft and sauce is thick and pulpy. Remove from the heat and sprinkle with fresh coriander and enjoy!! Serve with Spice Way’s Magic Majadra Fast Gourmet Blend – simply awaken your rice with this stunning mix of lentils, onions, turmeric and cumin for the best rice ever. Louise Enjoy!!!

RAS EL HANUT & PRECIOUS PAPRIKA SPICE BLENDS – Curried chickpeas

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